Formulation For Activation Method Of Anti Iron Gel Offer Id -488

In the prior art, numerous inventors have combined various blending agents with Anti Iron Gel to produce anti-iron gels. The use of oxidized fatty acids also has long been known in the art. Oxidized fatty acids are desirable constituents for anti-iron gel because they impart increased metal reflecting capacity, reducing damage to the metal and to the metal being Worked and also increasing the validity for metal reflecting Operations.